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Grab and Go Spinach and Ham Egg Bakes

Updated: Mar 10, 2023

If you need a quick bite, or just need a fast meal, these spinach and ham bites are made for both! Fresh spinach or frozen spinach works great for this meal. Substitute the ham for a turkey sausage or bacon to switch it up a bit!


  • 1 (14.1 oz.) package refrigerated rolled piecrust

  • 4 large eggs

  • 3/4 c. half-and-half

  • 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry

  • 1/3 c. finely chopped smoked ham

  • 2 Scallions, Chopped

  • 1 tbsp. chopped fresh dill

  • 2 tsp. Dijon mustard

  • Kosher salt and freshly ground black pepper



Preheat oven to 375°F with the rack in the lowest position. Unroll piecrust and cut into 12 (4-inch) rounds. Fit rounds into a lightly greased 12-cup muffin tin, pressing up and slightly over sides of each cup. Chill 10 minutes.

Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, 22 to 25 minutes.

Serve warm.


Original Recipe from: CountryLiving

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