top of page

Roasted Turkey Breast

Updated: Mar 10, 2023

If you're aren't have turkey with this marinade, you soon will be! It might not be Thanksgiving yet but it sure will feel like it.


  • 3 pounds (1.5 kg) turkey breast, boneless, skinless


  • 3 tbsp Dijon mustard

  • 2 tbsp balsamic vinegar

  • 3 tsp dried herbs (thyme, oregano, rosemary, bay leaves, your choice)

  • 2 tsp garlic powder

  • 1 tsp salt

  • 3 tbsp olive oil

  • 1 tsp smoked paprika

  • Freshly ground black pepper

Additional Ingredients for Drippings Gravy (Optional)

  • 1 tbsp flour

  • 1 cup vegetable stock



Preheat the oven to 350F (180C). Rinse the turkey well and pat it dry.

Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. Rub the mixture all over the turkey. Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting.

Place the turkey breast into a baking pan, or baking sheet.

Roast for 45 minutes to one hour, until the thermometer reaches 170F (77C).

Let it stand for a couple of minutes and slice to serve.

Prepare the gravy if desired. After removing the turkey to a serving platter, place the pan to the stove on medium heat. Add the flour. Stir to combine. Add the stock, stir and let it cook until thickened and smooth.


Original Recipe from: Home Cooking Adventure

0 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page