For my sweet toothed fans out there! Ooey-Gooey & Healthier For you. These brownies are absolutely delish! So dense and flavorful you won't believe they aren't bad for you. Great idea for parties or a post game treat for your child's baseball team!
Ingredients:
3 eggs, large
½ cup maple syrup
¼ cup organic unsweetened applesauce
1 large sweet potato (will yield about a cup of puree)
1 teaspoon vanilla extract
½ cup coconut flour (or almond flour)
½ cup cocoa powder
1 tsp ground cinnamon
1 tsp baking powder
1/3 cup mini dark chocolate chips
Directions:
Preheat oven to 400ºF.
Slice your sweet potatoes in half longways and spray with coconut oil cooking spray or just rub coconut oil on them from a jar.
Pierce with a fork a few times and roast for around 40 minutes or until tender (depends on the size of your sweet potato).
Let cool for about 5 minutes and then scoop out sweet potato flesh and place in a food processor. Blend until smooth.
Reduce oven temperature to 350ºF and generously spray a 10-inch cast iron skillet or 8x8 cake pan with coconut oil cooking spray. Set aside.
Place eggs, maple syrup, applesauce, sweet potato puree, and vanilla in a bowl and mix together until smooth.
Then add remaining ingredients into mixture.
Pour batter into skillet or pan and use a spatula to spread out evenly.
Bake for 40-45 minutes. Enjoy!
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