Backyard BBQs. Quick Dinners. Less Mess. Tastes Better. Does any of this interest you?
This week's tip is about getting familiar with and trying out using a grill. It can be intimidating but it can be your greatest asset for cooking food. Not only is there a wide variety of food you can make on it but it can create a flavor that isn't possible with anything else.
Burgers, Chicken, Corn on The Cob, Vegetables, and it's all from one tool. Once you get the hang of it, you'll be using it all the time. Remember to watch your grill when cooking (always have the grill in mind! No burning!) and clean your grill after using it. These two tips will help you out on getting the hang of the grill.
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