This latte isn't like your Starbucks one, this one is a nutrition pick-me-up packed with a healthy (and spicy) flavor. Paired with the Seeded Granola (another recipe is provided), you'll have the complete breakfast experience.
Ingredients:
1 (13.5-ounce) can coconut milk
1 (1-inch) piece fresh turmeric, sliced
1 (1-inch) piece fresh ginger, sliced
1/2 cinnamon stick
3 tbsp. pure honey
2 tsp. whole peppercorns
1 tsp. whole cloves
1/4 tsp. ground turmeric
1/4 c. water
1 1/2 c. whole milk, steamed and frothed
Instructions:
Combine coconut milk, turmeric and ginger slices, cinnamon stick honey, peppercorns, cloves, ground turmeric and water in a medium saucepan. Bring to a simmer and cook until infused, 18 to 20 minutes. Strain, discarding solids. For each serving, steam and froth 1/4 cup coconut milk mixture. Top with 1/4 cup steamed and frothed whole milk.
Original Recipe from: Country Living
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