Simple. Healthy. Delicious. A soup so easy, it can be done in only several steps. With these spices and ingredients, you won't even know you're eating regular ol' squash.
Ingredients:
2 tablespoons olive oil
1 lbs butternut squash cubed
1 cup carrots diced
½ cup onion diced
1 tablespoon garlic minced
1 quart vegetable stock
1 teaspoon pepper
1 teaspoon paprika
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon turmeric
Instructions:
Heat olive oil in a pan over medium heat. Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent.
Add stock and spices to the pan. Bring to a boil. Once boiling, reduce heat + simmer for 30-40 minutes.
Allow soup to cool + add to a blender. Blend until smooth.
Original Recipe by The Clean Eating Couple
Commentaires