What's for breakfast? Or is it dinner? Regardless, this frittata is a perfect quick meal for any time of the day.
Ingredients:
6 large eggs
1 c. half-and-half
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
2 c. 1/2- to 3/4-inch-cubed sweet potatoes
2 tbsp. olive oil, divided
2 c. firmly packed chopped kale
1/2 small red onion, chopped
2 garlic cloves, minced
3 oz. goat cheese, crumbled
Directions:
Preheat oven to 350°F. Whisk together eggs and next 3 ingredients.
Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm.
Sauté kale and next 2 ingredients in remaining 1 tablespoon oil for 3 to 4 minutes or until kale is wilted and tender; stir in potatoes.
Pour egg mixture evenly over vegetables, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.
Bake at 350°F 10 to 14 minutes or until set.
Original Recipe from: Country Living
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