No refined grains, no refined sugar, and loads of healthy proteins! These pancakes provide a nice nutritional boost in the morning while satisfying that sweet tooth.

Ingredients:
1 cup oats
1 banana
2 eggs
1/2 cup egg whites
1 teaspoon baking powder
a pinch of salt
a pinch of cinnamon
1–2 scoops protein powder (about 1/4 cup, or 29 grams)
2 tablespoons flax meal
Instructions:
Run everything through the blender on medium low speed until very well mixed.
Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
Top with anything you like! I like syrup and peanut butter and chocolate chips.
Original Recipe from: Pinch of Yum
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