A classic made healthier! Not only is this a comfort meal but its easy to make and you can make plenty for the whole family.
Ingredients:
2 tbsp. olive oil
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 carrot, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, pressed
1 lb. lean ground turkey or chicken
1 tbsp. chili powder
1/4 tsp. ground cinnamon
1 (8-ounce) can tomato sauce
1/4 c. sweet relish
2 tsp. Worcestershire sauce
2 tbsp. red wine vinegar, divided
3 Persian cucumbers, thinly sliced
1/2 c. thinly sliced red onion
6 thick slices toast or split burger buns
Directions:
Heat oil in a large skillet over medium heat. Add yellow onion, bell pepper, and carrot. Season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes.
Add garlic and cook, stirring occasionally, until fragrant, 30 seconds. Add turkey and cook, breaking it up with a spoon, until no longer pink, 4 to 6 minutes.
Add chili powder and cinnamon. Cook, stirring occasionally, 1 minute. Add tomato sauce and relish. Simmer until beginning to thicken, 2 to 4 minutes. Stir in Worcestershire and 1 tablespoon vinegar.
Toss together cucumbers, red onion, and remaining tablespoon vinegar in a bowl. Season with salt. Let sit, tossing occasionally, 4 to 6 minutes. Spoon meat mixture on top of toast and top with pickles.
Original Recipe from: CountryLiving
댓글