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Slow Cooker Sesame-Garlic Chicken

Updated: Dec 12, 2022

Takeout made from home? You guessed it! This Chinese dish is sure to make your mouth water and have you make more week after week!


  • 1/3 c. rice wine (or mirin)

  • 1/3 c. low-sodium soy sauce

  • 1/3 c. toasted sesame oil

  • 1 tbsp. brown sugar

  • 2 lb. boneless, skinless chicken breasts

  • 8 cloves peeled garlic

  • 1 1-inch piece fresh ginger, sliced into thin coins

  • 4 c. frozen cooked white rice

  • Steamed broccoli, sliced scallion and sliced red chile, for serving



In small bowl, whisk together rice wine, soy sauce, toasted sesame oil, and brown sugar.

In 6-quart slow cooker bowl, layer chicken, soy mixture, garlic, and ginger. Cover bowl with lid and cook until chicken is tender, 5 to 6 hours on Low.

Transfer chicken to cutting board; shred and return to slow cooker bowl. Toss to coat in sauce. Serve chicken over rice with broccoli. Serve topped with scallions and chile.


Original recipe can be found at: Good Housekeeping

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